Best of Philly Cheesesteaks

13510 US Hwy 19, Hudson, FL 34667 · Permanent Food Service · License 6102499

A
Grade A
Safety score 93 of 100
Latest visit: Aug 3, 2026

What drove the grade

Food-contact surface not smooth and easily cleanable.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    4 basic (3 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Food-contact surface not smooth and easily cleanable.

      The white wooden shelves to the left and in front of the three-compartment sink have expanding wood, and the wire shelves in the same area have rust pitting the surface.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      1 container across from the 3 compartment sink on the shelf with an old label on it.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      The reach in cooler on the cook line. The operator cleaned the shelves.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Hole in wall in the side open closet in the kitchen area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1