Famous Sal's Pizza & Italian Eatery
14190 US Hwy 19 N, Hudson, FL 34667 · Permanent Food Service · License 6113293
What drove the grade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection6 basic (2 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Water bottles stored on the floor in the dining area. The operator placed off the floor.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
The operator moved the tongs.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
1 employee engaging in food preparation no hair restraint.
Employee with no beard guard/restraint while engaging in food preparation.1 employee engaging in food preparation no beard guard.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of slime/mold-like substance in the interior of the ice machine/bin.
In the back on the establishment. The operator cleaned the interior of the ice bin.
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The black plug in fan above the microwave is soiled with dust.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.