Hong Kong Restaurant

14114 US Hwy 19 N Ste 14B, Hudson, FL 34667 · Permanent Food Service · License 6102715

A
Grade A
Safety score 95 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    2 intermediate (fixed on the spot), 1 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      The inside of the reach in cooler lid is solid with mold-like substance. The operator cleaned the lid.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      The handsink in the kitchen area. The operator placed paper towels.

      Fixed on the spot

    Basic1

    • Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

      The dry storage where the water heater is at.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Lighting1