Sam's Hudson Beach Bar
6325 Clark St, Hudson, FL 34667 · Permanent Food Service · License 6100439
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 29 complaint inspection2 intermediate (fixed on the spot, 2 repeats), 5 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
The can opener is soiled. The operator cleaned the can opener.
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
1 bottle at the bar area. The operator labeled the bottle.
Fixed on the spotRepeat violation
Basic5
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
2 tongs. The operator moved the tongs.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
1 container with an old label on it. The operator removed the label and place the container in the dishwasher area to be rewashed.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The fan guards in the walk in cooler are soiled.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
2 dead roaches, by the beer cooler. The operator swept up the dead roaches and sanitized the area.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
The floor under the fryer basket machines on the back side is soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.