Subway Restaurant

8925 SR 52, Hudson, FL 34667 · Permanent Food Service · License 6113070

A
Grade A
Safety score 93 of 100
Latest visit: Jul 17, 2026

What drove the grade

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      The paper towel dispenser in front of the walk-in cooler.

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Interior top of the microwave has accumulation of grease/food debris.

      The operator cleaned the microwave.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      The fan on top of drink refrigerator in the dining area is soiled with dust and the two ceiling fans.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      The cove molding, floor tiles, and wall along the walkway to the bathroom are in disrepair. There are missing and damaged tiles, the cove molding is deteriorated.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1