Tailgater Sports Bar and Grill
7135 State Road 52 Ste 201,209,210, Hudson, FL 34667 · Permanent Food Service · License 6113978
What drove the grade
Interior of the microwave has accumulation of grease/food debris.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection5 basic (2 repeats)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 22, Food-contact surfaces clean and sanitized: Interior of the microwave has accumulation of grease/food debris.
The operator cleaned the microwave.
Fixed on the spotRepeat violation
Reach-in cooler interior have accumulation of soil residues.
The reach in cooler on the cook line. The operator cleaned the interior.
Fixed on the spot
Accumulation of black mold-like substance in the interior of the ice machine/bin.
The white tray inside the ice bin in the kitchen has a buildup of a black mold-like substance. The operator cleaned the tray.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The door frame on the reach in cooler across for the cook line is soiled and the fan guards in the walk in cooler is soiled with mold-like substance. The operator cleaned the door frame.
Fixed on the spotRepeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
The ice buckets. The operator inverted the ice buckets.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.