Breakfast Station 14 LLC
21519 Village Lakes Shopping Center, Land O' Lakes, FL 34639 · Permanent Food Service · License 6113676
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection3 high priority (2 fixed by the Jul 31 follow-up, 1 fixed on the spot), 1 intermediate, 2 basic-14
- Complaint after follow-up on Jul 30, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitJul 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitJul 30, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Chocolate milk(46°F cold holding); half and half (45°F- cold holding); ice coffee with cream (48°F-cold holding); all date marked 7/29, all items pulled out from walk in cooler directly to this reach in cooler this morning 6am, reach in cooler ambient temperature is 40°F.
More time given
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Chocolate milk(46°F cold holding); half and half (45°F- cold holding); ice coffee with cream (48°F-cold holding); all date marked 7/29, all items pulled from walk in cooler directly to this reach in cooler this morning around 6am. Reach in cooler ambient temperature is 40°F,
Administrative complaint
- First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
whole milk (48°F - Cold Holding); chocolate milk (49°F - Cold Holding); ice coffee with half &half (50°F - Cold Holding) in Pepsi cooler in the bar. Operator stated that all items from yesterday. See stop sale
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
whole milk (48°F - Cold Holding); chocolate milk (49°F - Cold Holding); ice coffee with half &half (50°F - Cold Holding) in Pepsi cooler in the bar. Operator stated that all items from yesterday. See stop sale
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw ground beef above cooked meat loaf. Operator moved meat loaf to top shelf
Fixed on the spot
Intermediate1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.
Painting brush used for butter. Operator discarded it
Basic2
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee no beard guard while engaging food preparation. Operator put beard guard on
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cell phone on prep table with food together. Operator removed it
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.