Ginza Japanese Restaurant

2215 Collier Pkwy, Land O' Lakes, FL 34639 · Permanent Food Service · License 6112925

A
Grade A
Safety score 90 of 100
Latest visit: Aug 27, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Raw chicken above unwashed carrot in walk in cooler, operator moved the chicken to bottom shelf

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Medicines on shelves with store food together in sushi bar. Operator removed the medicine to personal shelf

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Small oven interior soiled and grease buildup in the sushi bar.

    • Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

      Floor unsealed in entire kitchen

      Utility lines are unnecessarily exposed.

      Water pipes exposed in the wall ,

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1