Greenland Grill
2205 Collier Pkwy, Land O' Lakes, FL 34639 · Permanent Food Service · License 6112950
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection2 intermediate (1 fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Manager labeled.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 expired ServSafe Certificate. Discussed getting this employee re-certified as soon as possible with manager.
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Container of salt not labeled. Manager labeled
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Food storage container cracked on dry dish rack near 3 compartment sink.
Manager voluntarily threw away.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets on tall reach in cooler soiled with dirt debris. Manager had just cleaned freezer gaskets but the restaurant got busy when he started the reach in cooler gaskets. He stated he would finish later today.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Manger has it on his phone but forgot to print it. He stated he will print as soon as he can.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.