Subway #4080

2406 Land O Lakes Blvd, Land O' Lakes, FL 34639 · Permanent Food Service · License 6102542

A
Grade A
Safety score 95 of 100
Latest visit: Jul 14, 2026

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. OM Patel hired 2 days ago not having state approved training or signed food employee reporting agreement. Send a soft copay to manager and he printed it out and went oven with employee. And completed it during inspection

    Basic2

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Employee wearing bracelets while engaging food preparation.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Emailed choking poster to operator, operator printed it out and posted it in kitchen

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Other sanitary and safe operation1
Manager certification and employee training1