Florida Food Grade

Sweetwater Franchise Group LLC

2235 Collier Pkwy, Land O' Lakes, FL 34639 · Permanent Food Service · License 6112957

Official report for the latest visit, on the Florida DBPR website
A
Grade A
Safety score 92 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

2 intermediate violations4 other violations · the inspector's report isn't on file yet

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    2 intermediate, 4 basic; the inspector's report isn't on file yet, so each counts at the lower rate
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    • 14Food-contact surfaces designed and maintained ×2

      Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.

    • 22Food-contact surfaces clean and sanitized

      Food-contact surfaces of equipment and utensils clean and sanitized.

    • 36Floors, walls, ceilings and ventilation ×2

      Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented.

    • 53Manager certification and employee training

      Food manager certification valid; active managerial control; state-approved food handler training verified.
    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

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Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1
Manager certification and employee training1