Ukulele Brands

4805 Land O Lakes Blvd, Land O' Lakes, FL 34639 · Permanent Food Service · License 6113018

A
Grade A
Safety score 94 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed ice inside hand sink at bar entrance. Discussed with manager that hands sinks can only be used to wash hands. She discussed the matter with the employees currently working and stated she'd discuss it with the others when she sees them .

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board on cook line and cutting board at server station has cut marks and is no longer cleanable.

      Equipment in poor repair.

      Observed bottom of door and gasket of the walk in cooler in poor repair. Discussed fixing both door and gasket with manager.

      Clear food storage containers on dish storage rack in server alley are cracked or broken.

      Discussed ordering new ones with manager

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Black Togo boxes not stored inverted behind bar or on cook line. Employees inverted

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Single-service items1
Handwash sinks and supplies1