Bimbimgo & Mochinut

25704 Sierra Center Blvd, Lutz, FL 33559 · Permanent Food Service · License 6114126

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Jul 10, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed by the Jul 10 follow-up · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 9 complaint inspection
3 high priority (fixed by the Jul 10 follow-up), 4 intermediate (1 fixed on the spot), 3 basic
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul92026

Complaint inspection

10 violations found · Inspector came back once

Follow-up visitJul 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 2 Intermediate
What was still cited
Intermediate2
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board stained on prep table in boba section
  More time given
Official report, on the Florida DBPR website
First visitJul 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 3 High priority
- 4 Intermediate
- 3 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  milk (50°F - Cold Holding); milk (51°F - Cold Holding); milk (49°F - Cold Holding); milk (48°F - Cold Holding); milk (51°F - Cold Holding); heavy cream (47°F - Cold Holding), in reach in cooler in the front counter boba tea section operator stated the food items stored there since yesterday. milk (49°F - Cold Holding); milk (50°F); milk (47°F - Cold Holding) ; milk (49°F - Cold Holding) ; hot dog (47°F - Cold Holding) in reach in cooler by oil fryer . Operator stated that items stored there since yesterday, see stop sale
  Stop Sale issued due to food not being in a wholesome, sound condition.
  Painting brush used for sauces. See stop sale
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  milk (50°F - Cold Holding); milk (51°F - Cold Holding); milk (49°F - Cold Holding); milk (48°F - Cold Holding); milk (51°F - Cold Holding); Heavy ream (47°F - Cold Holding), in reach in cooler in the front counter boba tea section operator stated the food items stored there since yesterday. See stop sale. milk (49°F - Cold Holding); milk (50°F); milk (47°F - Cold Holding) ; milk (49°F - Cold Holding) ; hot dog (47°F - Cold Holding) in reach in cooler by oil fryer. Operator stated the items stored there since yesterday. See stop sale
Intermediate4
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.
  Painting brush used for sauces. Discussed with operator, operator discarded brush and sauce voluntarily. See stop sale
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  No chronic test kit for triple sink
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board stained on prep table in boba tea section
Basic3
- Code 08, Food protection and cross-contamination: Food stored in a prohibited area.
  Bag flour and bag sugar in bathroom. Discussed with operator and operator removed all items.
  Food stored on floor.
  Bad white sugar and flour on floor in dry storage. Operator moved them to a shelf
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in front counter boba tea section ambient temperature 52°F. Not keeping time, temperature control for safety food cold Reach in cooler by oil fryer ambient temperature 56°F . Not keeping time, temperature control for safety food cold.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.