Dunkin Donuts / Baskin Robbins

22722 State Road 54, Lutz, FL 33549 · Permanent Food Service · License 6113710

A
Grade A
Safety score 93 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Can opener lace soiled and food debris buildup

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Butter bucket on floor in storage area. Operator moved them to shelf

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink on front counter , operator discarded it

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Employee no beard guard while making sandwiches. Manager asked him to put beard guard on

      Fixed on the spot

      Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Employee wearing bracelets while scooping ice and making drinks, manager asked her to remove them

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Clean clothes, hair restraints, jewelry2
Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1