Glory Days Grill

16553 Pointe Village Dr, Lutz, FL 33558 · Permanent Food Service · License 6113371

B
Grade B
Safety score 82 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    3 high priority (no follow-up needed), 1 intermediate, 6 basic
    -18
  • Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 3 High priority
    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    High priority3

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale.

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      2 small flies in dry storage by the sauce containers

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Cutting board stained on prep cooler Soda gun interior soiled and black mold like substance buildup in bar

    Basic6

    • Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.

      Dented can of borracho beans on shelf with other cans

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Cooks preparing food with no beard guards on

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup up on floor of walk in freezer

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

    • Code 33, Garbage and refuse: Garbage on the ground around dumpster.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Throughout the kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale
An order that the food can’t be sold or served.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces clean and sanitized2
Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Garbage and refuse1
Insects, rodents, pests and animals1