Keke's Breakfast Cafe
22952 State Rd 54, Lutz, FL 33549 · Permanent Food Service · License 6113637
What drove the grade
Dishmachine not sanitizing properly.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection1 high priority (fixed by the Aug 18 follow-up), 3 intermediate (2 fixed on the spot, 1 repeat), 2 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board stained on prep cooler in cook line
More time given
- First visitAug 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times , chlorine reading 0ppm. Operator set up triple sink and quaternary 700ppm sink and surface cleaner.
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board stained on prep cooler
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Container in hand sink by cook line , operator removed it
Fixed on the spotRepeat violation
No paper towels or mechanical hand drying device provided at handwash sink by prep table, operator refilled it
Fixed on the spot
Basic2
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Employee drink soda in prep area, discussed with operator and he discarded the drink, washed hand properly
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Wet WP on clean dish shelf, operator removed it to laundry bucket
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.