Panera Bread #1637

23388 State Rd 54 Unit 107, Lutz, FL 33549 · Permanent Food Service · License 6113397

A
Grade A
Safety score 93 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Floor not cleaned when the least amount of food is exposed.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    6 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee no hair restraint while engaging food preparation, she put hat on

      Employee with no beard guard/restraint while engaging in food preparation.

      Employee no beard guard while engaging food preparation.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Soda nozzles exterior soiled and black mold like substance buildup in dining room

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Floor soiled with grease buildup under the shelves and equipments in entire kitchen

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Cellphone on prep table, employee removed it

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Clean clothes, hair restraints, jewelry2
Floors, walls, ceilings and ventilation2
Non-food contact surfaces clean1
Employee personal belongings1