Papichys
26242 Wesley Chapel Blvd, Lutz, FL 33559 · Permanent Food Service · License 6113720
What drove the grade
Warewashing sanitizing solution exceeding the maximum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection1 high priority (no follow-up needed), 1 intermediate, 4 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Triple sink sanitizer chlorine tested over 500ppm. Operator added water into it and diluted to 100ppm.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Orange juice machine interior soiled with fruit debris buildup,
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Cooking oil on floor in kitchen. Operator moved it to shelf
Fixed on the spotRepeat violation
Code 12, Handwashing and hygienic practices: Employee eating while preparing food.
Opened bottle water on prep table in kitchen, operator discarded
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employees with no hair restraint while engaging in food preparation.
Discussed with operator and they put hair nets on
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Operator posted it on the wall in dining room
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.