Tijuana Flats Burrito CO
23100 SR 54 #101, Lutz, FL 33549 · Permanent Food Service · License 6113227
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 3 basic-14
- Administrative complaint on Aug 4Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Triple sink sanitation solution quaternary 500ppm, operator added water into the sink and diluted it to 200ppm
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Business license is expired on 2/1/2026. Establishment is opening and preparing food and drinks to sell to the public.
Repeat violationAdministrative complaint
Basic3
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed green peppers above the sauce in walk in cooler, operator moved the sauce to top shelf
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee no beard guard while making tacos in kitchen
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler gasket torn in cook line
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.