Walk On's Sports Bistreaux

25372 Sierra Center Blvd, Lutz, FL 33559 · Permanent Food Service · License 6113734

A
Grade A
Safety score 96 of 100
Latest visit: Aug 27, 2026

What drove the grade

Interior of oven/microwave has accumulation of black substance/grease/food debris.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Fountain soda on floor by soda rack. Operator moved it to a shelf

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drinks on prep table with food together, operator moved them to employees drink station

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Oven interior soiled and grease buildup .

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee bag on shelf with SS in wait station. Operator removed it

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Employee personal belongings1