A R French Pizzeria and Tavern
3104 Town Center Ave Ste 101, New Port Richey, FL 34655 · Permanent Food Service · License 6113038
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection1 intermediate, 7 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board in salad prep area stained Can opener blade soiled
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Boxes of fry oil on floor in salad prep area, operator moved to rack
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler on cook line missing inside door panel
Walk-in cooler / freezer shelves with rust that has pitted the surface.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
In pizza make are, moved to shelf
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Bathrooms are unisex, no covered trash in any bathroom. (3)
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
In kitchen
Floor soiled/has accumulation of debris.
In salad prep area under gap bag in box soda, soda machine
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.