Brick Oven Pizzeria
9945 Trinity Blvd Ste 109, New Port Richey, FL 34655 · Permanent Food Service · License 6113046
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Butter pads 47°F, moved to freezer
More time given
At the first visitFixed on the spotRepeat violation
In server station cooler -butter pats (61°F - Cold Holding) operator removed from refrigeration 20 minutes earlier, moved to freezer to quick chill. Recheck - cooled to 53°F
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
No dishwasher on duty
More time given
At the first visit
Dishwasher did not wash hands after touching dirty, then touched clean and put them away. Discussed proper hand wash with staff and manager on duty.
Basic1
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
More time given
At the first visitRepeat violation
Pizza a make cooler
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.