Comfort Inn & Suites

6206 US Hwy 19, New Port Richey, FL 34652 · Permanent Food Service · License 6113939

A
Grade A
Safety score 90 of 100
Latest visit: Aug 31, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Cleaning chemical on top of juice machine, operator moved moved to sink area.

      Fixed on the spot

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Test kit for quaternary ammonium expired 5/2024

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Chair in front of sink, removed

      Fixed on the spot

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Opened canned beverage on prep table over coffee, operator moved to bottom shelf

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.

      Hair bun loose, not fully restrained. Operated put hair net on

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Chemicals and toxic substances1