Cotee River Creamery

6345 Grand Blvd, New Port Richey, FL 34652 · Permanent Food Service · License 6113835

A
Grade A
Safety score 94 of 100
Latest visit: Aug 17, 2026

What drove the grade

No proof of required state approved employee training provided for employee hired more than 60 days ago.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Carrie, employed since January 2026.

    Basic3

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      0 ppm at front counter, corrected to 200 ppm

      Fixed on the spot

      Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      1 bucket on reach in cooler in front prep area, operator moved to designated hook 1 on prep table above dessert mix, operator moved to sink to refill

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      License displayed expired 2/1/2025.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Wiping cloths and linens2
Current license displayed1
Manager certification and employee training1