Dunkin Donuts

5421 Little Rd, New Port Richey, FL 34655 · Permanent Food Service · License 6112996

A
Grade A
Safety score 94 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.Intermediate, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 complaint inspection
    1 intermediate (1 repeat), 2 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

      Repeat violation

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      The side of the thermal heater at the front counter is soiled.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      The floor under the donuts at the front counter is soiled with debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1