IHOP 36-207
10740 State Road 54, New Port Richey, FL 34655 · Permanent Food Service · License 6113037
What drove the grade
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Jul 15 complaint inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 4 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched heavily soiled computer screen hanging over grill and dis not wash hands before returning to food preparation. Discussed proper hand washing.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on cook line stained.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
O paper towels at 2 hand wash sinks. The paper towels were replenished during inspection.
Fixed on the spot
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Squeeze bottles and condiment shakers holding foods removed from the original container not labeled with common name. Discussed the importance of of labeling all food removed from its original container
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Computer screen hanging over grill heavily soiled with grease.
Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in soiled storage container.
Crumbs and food debris observed at the bottom of a container storing clean utensils.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Cook line, prep areas and storage areas.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.