Lan Xang Lao Street Food

4116 US 19, New Port Richey, FL 34652 · Permanent Food Service · License 6113801

A
Grade A
Safety score 94 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority, repeat · no follow-up needed · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    1 high priority (no follow-up needed, 1 repeat), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitOct 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      In vertical freezer in storage room - raw beef in plastic bag above vegetables In chest freezer- raw beef in plastic wrap above noodles

      Repeat violation

    Basic1

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Employee food in reach in cooler and on shelf at front counter above food for customers

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2