McDonalds #41220

6604 Massachusetts Ave, New Port Richey, FL 34653 · Permanent Food Service · License 6114079

A
Grade A
Safety score 91 of 100
Latest visit: Jul 17, 2026

What drove the grade

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    2 high priority (1 fixed by the Jul 17 follow-up, 1 fixed on the spot), 1 intermediate
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitJul 17, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 High priority
    • 1 Intermediate
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

      Open bag of raw chicken over fish filet, operator moved chicken to bottom

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm, operator attached new jug of chlorine sanitizer, ran 4 cycles, still 0ppm. Operator set up 3 compartment sink. 200 ppm.

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Hand wash sink in dish room- sensor will turn water on for 3 seconds, then shuts off. Water will not turn back on for 10 seconds, then water only runs for 1 second.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Water source1