Molly Malones

4106 Little Rd, New Port Richey, FL 34655 · Permanent Food Service · License 6101467

A
Grade A
Safety score 91 of 100
Latest visit: Jul 10, 2026

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Fry baskets

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Hand wash sink in bar- no hot water, faucet is stripped.

    Basic3

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Shelf under microwave next to reach in cooler Fan guards in walk in cooler

    • Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.

      Forks, spatulas in kitchen

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      In kitchen, behind equipment Bar floor

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Water source1
Floors, walls, ceilings and ventilation1