Sonnys BBQ 137

5130 Little Rd, New Port Richey, FL 34655 · Permanent Food Service · License 6102559

A
Grade A
Safety score 94 of 100
Latest visit: Jul 10, 2026

What drove the grade

Accumulation of debris on exterior of warewashing machine.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Old labels stuck to food containers after cleaning.

      Sticker/residue on plastic pans

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hand wash sink by walk in cooler, soiled by handles

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Plastic glasses at server station

    • Code 25, Single-service items: Single-service articles improperly stored.

      Box of to go utensils on floor in bar, operator moved to pallet

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Walk in cooler Behind oven

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Dishwashing facilities and test kits2
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Single-service items1
Floors, walls, ceilings and ventilation1