Super China
8663 Little Rd, New Port Richey, FL 34654 · Permanent Food Service · License 6113506
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (fixed on the spot), 1 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Damaged/spoiled/recalled food not properly separated. Observed dented cans stored with other cans. Discussed with operator. Issued stop sale.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken stored above raw shell eggs in walk-in cooler and raw chicken stored over ready-to-eat egg rolls in reach-in cooler to the left of the fryers on the cook line. Operator moved and stored correctly.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwash sink to the left of the cook line in rear of kitchen blocked off with plastic wrap and handwash sink to the left of the three compartment sink near the walk-in cooler blocked with a spray hose stored in the sink. Operator removed and made both handwash sinks accessible by end of inspection. Discussed importance of handwashing sinks remaining accessible at all times.
Fixed on the spot
No soap or paper towels/drying device provided at handwash sink in rear of kitchen to the left of the cook line.
Operator placed.
Fixed on the spot
Basic1
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly separated.
Observed dented cans stored with other cans. Discussed with operator. Issued stop sale.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.