Tjf 164 LLC
10900 SR 54 Unit 1001, New Port Richey, FL 34655 · Permanent Food Service · License 6113109
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsLicensing inspection
- Follow-up visitNov 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Observed: Non-pitting surface rust on food-contact equipment.
More time given
Basic1
Code 36, Floors, walls, ceilings and ventilation: Observed: Hole in or other damage to wall.
More time given
- First visitJul 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
12Handwashing and hygienic practices ×2
Hands washed and clean; no eating, drinking, tasting or smoking in food areas.22Food-contact surfaces clean and sanitized
Food-contact surfaces of equipment and utensils clean and sanitized.23Non-food contact surfaces clean
Non-food contact surfaces of equipment clean.29Plumbing and backflow prevention
Plumbing installed and maintained; mop sink; water filters; backflow prevention.36Floors, walls, ceilings and ventilation
Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented.50Current license displayed
Current license properly displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.