Chick-Fil-A Odessa FL

13402 State Road 54, Odessa, FL 33556 · Permanent Food Service · License 6113996

A
Grade A
Safety score 92 of 100
Latest visit: Aug 3, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Degreaser spray bottle on clean dish rack in dishwasher area. Operator removed it

      Fixed on the spotRepeat violation

    Basic3

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed tomatoes and unwashed strawberries above lemonade drink and cooked bacon in walk in cooler.Operator moved the unwashed produce to bottom shelf

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee no hair restraint while engaging food preparation in kitchen

    • Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.

      Single serving cup on floor , operator removed it to shelf

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Clean equipment storage and air drying1
Chemicals and toxic substances1