E Sushi
13537 State Road 54, Odessa, FL 33556 · Permanent Food Service · License 6113753
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection2 high priority (1 fixed by the Aug 26 follow-up, 1 fixed on the spot), 2 intermediate, 2 basic (1 repeat)-15
- Administrative complaint on Aug 25, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels on hand sink by triple sink
More time given
- First visitAug 25, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell egg above sauce in walk in cooler. Operator moved the egg to bottom shelf
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed 4 live roaches in the roach trap on counter next to hand sink in the sushi bar. Operator cleaned and sanitized the area
Fixed on the spotAdministrative complaint
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Soap bucket blocked hand wash sink by triple sink. Operator removed the soap bucket blocked hand
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand sink by triple sink. Operator refilled it
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Cooking oil and soy sauce on floor in kitchen Raw chicken on floor in walk in cooler , operator moved the oil and chicken to shelf
Fixed on the spotRepeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed : 4 Dead roach in the roach trap on counter next to hand sink in the sushi bar; 1 dead roach on floor in dining room in the front of the sushi bar; and 2 dead roaches on floor by the wall in the sushi bar. Operator cleaned and sanitized the areas
Fixed on the spotAdministrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.