Einstein Bros Bagels 3913
13617 Fl 54, Odessa, FL 33556 · Permanent Food Service · License 6113928
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection3 high priority (no follow-up needed), 1 intermediate-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Sliced ham (48°F-cold holding); sliced white cheese 48°F-cold holding) in reach in cooler in front line. Manager stated that all items stored there from yesterday. Stop sale issued
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Sliced ham (48°F-cold holding); sliced white cheese 48°F-cold holding) in reach in cooler in front line. Manager stated that all items stored there from yesterday. Stop sale issued
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched her phone and put gloves on without washing hands to start working. Manager asked her washed hands properly before gloves on to work
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards on prep counter stained
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.