Texas Roadhouse

13715 State Rd 54, Odessa, FL 33556 · Permanent Food Service · License 6113952

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 14 other violations

How the score was calculated

Starting score100
Violations at the Oct 15 complaint inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 intermediate, 10 basic (1 repeat)
-26
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Oct152026

Complaint inspection

15 violations found

First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
- 2 High priority
- 3 Intermediate
- 10 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. 2 7lb can of chili sauce 3 7lb can of apple spread.
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine measured at 10ppm. Operator changed sanitizer and it measured at 100ppm.
  Fixed on the spot
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Milk opened yesterday not date marked by operator.
- Code 03, Food out of temperature: Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.
  Establishment not using weekly thermometer calibration chart as per HAACP plan.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting boards stained in kitchen
Basic10
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Stored food in walk in freezer uncovered,
  Damaged/spoiled/recalled food not properly segregated.
  2 7lb can of chili sauce 3 7lb can of apple spread.
  Employee personal food not properly identified and segregated from food to be served to the public.
  Employee cookies stored in beer cooler next to beer for customers. Operator removed cookies.
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
  Employees preparing food no beard guard
  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Employees wearing wrist watches while preparing food.
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Grooved cutting boards in kitchen
  Repeat violation
  Interior of ice machine/bin with rust that has pitted the surface
  Interior ceiling of ice machine has rust pitted to surface,
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup in walk in freezer
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Standing water on floor around ice machine
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee phone above food preparation table by walk ins. Operator moved phone,
Official report, on the Florida DBPR website

Earlier inspections 1

Aug112026A96Complaint inspection4 violations No follow-up needed

First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
- 4 Basic
What the inspector cited
Basic4
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed broccoli and red onion above cooked potato in walk in cooler. Operator moved the potato to top shelf
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee drink on shelf with butter together, operator removed the drink to employee station
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable on front counter
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  1 dead roach on floor by hand sink on right side of prep area. 1 dead roach on floor by left side of kitchen entrance, 1 dead roach 2 on floor by mop sink. Operator cleaned up all of them and sanitized the area
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.