Checkers Drive-In Rest 165

8602 US Hwy 19, Port Richey, FL 34668 · Permanent Food Service · License 6101996

A
Grade A
Safety score 95 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Food storage container/container lid cracked or broken.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Multiple plastic pans used for hot holding cracked

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Back of soda machine Exterior of ice machine

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Hand wash sink in kitchen, hot water is 141°F, cold water faucet is broken, does not turn on.

    • Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.

      Base boards in kitchen, drive through Building components, attachments or fixtures in poor repair. Hand wash sink across from fryer detached from wall. Floor soiled behind soda machine Cove molding at floor/wall juncture broken/missing.

    • Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

      Inspector has to use flashlight to read labels on containers

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Lighting1