China Taste 1
8615 Regency Park Blvd, Port Richey, FL 34668 · Permanent Food Service · License 6102813
What drove the grade
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 9 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
The operator added more water. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket recheck (Chlorine 50ppm).
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
The hand sink at the front counter was blocked by boxes. The operator moved the boxes.
Fixed on the spotRepeat violation
Basic9
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Observed employee eating in prep food area.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Open employee drink on the shelf in the walk-in cooler. The operator discarded the drink.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
In the walk in cooler.
Code 22, Food-contact surfaces clean and sanitized: Interior of the microwave has accumulation of grease/food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The left side of the fry machine is soiled with grease and food debris.
Code 24, Clean equipment storage and air drying: Clean utensils stored between equipment and wall.
1 utensil stored between equipment. The operator moved the utensil and cleaned it.
Fixed on the spot
Code 25, Single-service items: Single-service items for customer self-service not properly protected to prevent contamination.
The forks and spoons in the dining area. The operator properly stored the forks and spoons.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
In the dining area especially under the carts are soiled with debris.
Repeat violation
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.