Grand Sushi Hibachi Buffet

Basic27

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Unlabeled squeeze bottles on cook line in buffet area. No labels on plastic bins in kitchen.

• Code 06Food properly thawed

  Code 06, Food properly thawed: Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41°F while being thawed under running water.

  Measured at 80°F.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Frozen rangoons not covered in reach in freezer in kitchen. Raw chicken, cooked chicken, mussels, dumplings not covered in reach in cooler near cook line.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Utensils in standing water at 70°F in buffet and kitchen.

  In-use tongs stored on equipment door handle between uses.

  Tongs store on handle of deep frier. Operator moved tongs.

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Employee beverage on prep table in front part of kitchen

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Plastic bowl used as scoop for sugar.

  Cardboard used to line food-contact shelves.

  Card board lining food contact shelf in walk in coolers.n

  Cutting board has cut marks and is no longer cleanable.

  Grooved cutting boards in kitchen soiled

  Equipment in poor repair.

  Frier baskets in disrepair on cook line. Walk in cooler at rear exit broken and in disrepair.

  Utensils in poor condition.

  Rubber spatulas in disrepair in kitchen

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Shelves of walk in coolers and freezers has rust pitted to surface in kitchen.

  Reach-in cooler shelves with rust that has pitted the surface.

  Reach in cooler shelve in lobby has rust pitting to surface.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Wet nesting cups in wait station

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

  Hand sink near dish machine missing handle.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  No handwash sign in women's room.

  Fixed on the spot

• Code 32Restrooms

  Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Door for employee restroom not self closing.

  Repeat violation

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

  1 dead roach in rear dry storage. Operator removed roach and cleaned and sanitized area.

  Fixed on the spotAdministrative complaint

  Exterior door has a gap at the threshold that opens to the outside.

  Exterior door by ice machine has noticeable gap.

  Outer openings not protected with self-closing doors.

  Door near ice machine not self closing.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

  Floor tiles in disrepair throughout kitchen.

  Floor area(s) covered with standing water.

  Standing water on floor of walk in cooler

  Hole in or other damage to wall.

  Holes and other damage in walls throughout kitchen.

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Vent in women's room soiled

  Objectionable odors in bathroom or other areas of the establishment.

  Objectionable odor in walk in cooler.

  Floor soiled/has accumulation of debris.

  Floors throughout kitchen soiled.

  Repeat violation

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Employee jacket stored over rice in storage area of kitchen near coolers. Operator moved jacket.

  Fixed on the spot