Green Tea

Basic20

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Several containers not covered in the walk in cooler, in the reach in coolers and plastic containers with flour not covered.

  Food stored on floor.

  1 frying oil box on the cook line and several frying oil boxes on the floor by dry storage area.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

  By the 3 compartment sink area and by the reach in cooler.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Several containers have bowls with no handle in the food containers.

  Repeat violation

  Cardboard used to line food-contact shelves.

  In the walk in cooler.

  Cutting board has cut marks and is no longer cleanable.

  Fixed on the spot

  Equipment in poor repair.

  The gaskets on the reach in cooler are torn.

  Utensils in poor condition.

  1 metal strainer.

  Walk-in cooler/freezer shelves with rust that has pitted the surface.
• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  On the cook line.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  The wall near the reach-in refrigerator, at the front left corner, is soiled. The hood filters and fan guards in the walk-in cooler are also soiled.

  Repeat violation

  Buildup of food debris/soil residue on equipment door handles.

  The rice heating/holding equipment.

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles stored on a soiled surface.

  The take out boxes on the cook line.

  Reuse of single-service or single-use articles.

  Several milk containers reused and cut to use as a scoop.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Both bathroom. Provided the operator with 2 handwashing signs. The operator posted.

  Fixed on the spot

• Code 32Restrooms

  Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.

  In the women's bathroom.

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Cardboard box used as garbage container.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Ceiling tiles and vents in the dining and kitchen area are soiled.

  Floor soiled/has accumulation of debris.

  Under the reach in cooler, under the prep tables and under fryer machine.

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  2 tanks by the front counter not secured.