Orchids Thai Restaurant
8647 Regency Park Blvd, Port Richey, FL 34668 · Permanent Food Service · License 6102705
What drove the grade
Shell eggs in use or stored with cracks or broken shells.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection1 high priority (no follow-up needed), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.
See stop sale.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Several frying oil boxes on the floor in the dry storage area.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Temperature taken 75°F. The operator changed the water.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
1 metal strainer in poor condition. The operator discarded.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The fan guards in the walk in cooler.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
The floor by the fry machine on the left side corner is soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.