Medley at Mirada Club
31800 Cannon Rush Dr, San Antonio, FL 33576 · Permanent Food Service · License 6113805
What drove the grade
Presence of insects in outdoor bar area.
How the score was calculated
- Starting score100
- Violations at the Sep 24 complaint inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to adulteration of food product.
11 dead ants in four different liquor bottles in outdoor bar area. Employee discarded liquor. Issued stop sale.
Code 35, Insects, rodents, pests and animals: Presence of insects in outdoor bar area.
8 live ants crawling on drying mat, bar counter, island oasis machine, and outside of liquor bottles in outdoor bar area. Employee eliminated, cleaned, and sanitized area.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed handwash sink in outdoor bar blocked by shakers and different utensils. Employee removed.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable on make line cooler in kitchen.
Code 35, Insects, rodents, pests and animals: 11 dead ants in four different liquor bottles in outdoor bar area.
Employee discarded liquor. Issued stop sale.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.