Culver's of Spring Hill

16300 County Line Rd, Spring Hill, FL 34610 · Permanent Food Service · License 6113966

A
Grade A
Safety score 95 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Presence of insects, rodents, or other pests.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.

      1 dead insect, under the shelving unit by the exit door in the kitchen area. The operator swept up the dead insect and sanitized the area.

      Fixed on the spot

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Interior of the microwave has accumulation of grease/food debris.

      1 microwave by the cook line area. The operator cleaned interior of the microwave.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      The fan guards in the walk in cooler are soiled dust. The operator cleaned the fan guards.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Insects, rodents, pests and animals1