Paella & Tapas
3533 Little Road, Trinity, FL 34655 · Mobile Food Dispensing Vehicle · License 6150833
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection2 high priority (fixed on the spot, 1 repeat), 2 intermediate, 2 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In refrigerator- raw chicken in ziplock bag above produce, shell eggs above produce
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Quaternary ammonia sanitizer greater than 400 ppm, correct to 200 ppm
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Fry baskets
Code 28, Sewage and wastewater disposal: Mobile food dispensing vehicle disposing liquid waste improperly.
Operator has grey water pumped by owner of property. Water is dumped in septic tank on property.
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Pipes under 3 compartment sink Handles of 3 compartment sink Shelf above 3 compartment sink
Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
Stainless buckets on top of stove with spoons, not handles up
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.