Steak N Shake

3046 Little Rd, Trinity, FL 34655 · Permanent Food Service · License 6112959

A
Grade A
Safety score 96 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      Pan of raw chicken tenders above French fries in vertical freezer on cook line, operator moved chicken to bottom

      Fixed on the spot

    Basic1

    • Code 29, Plumbing and backflow prevention: Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.

      Water dripping from ceiling in dining room onto 2 tables. Manager removed tables. Repair tech had been called

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Plumbing and backflow prevention1