Azteca D'Oro

2000 Piazza Ave Ste 170, Wesley Chapel, FL 33543 · Permanent Food Service · License 6113198

A
Grade A
Safety score 92 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Ice buildup in walk-in freezer.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Beans storage container and container lid cracked and broken.

      Ice buildup in walk-in freezer.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.

      Discussed cleaning practices with manager.

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Spoons not inverted in rack at service window. Manager inverted

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      Observed 6 dead roaches on floor under reach in coolers on cookline. Manager stated pest control did a treatment yesterday. She eradicated, cleaned and sanitized areas.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor and walls on cookline line behind cooking equipment soiled and has accumulation of debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1