Bubbas 33

26340 Silver Maple Pkwy, Wesley Chapel, FL 33544 · Permanent Food Service · License 6113701

A
Grade A
Safety score 95 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Cutting boards on cookline have cut marks and are no longer cleanable.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed Starbucks can on shelf above prep table in walk in cooler. Employee moved

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting boards on cookline have cut marks and are no longer cleanable.

      Ice buildup in reach-in freezer on cook line around door and in walk-in freezer.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing in front of walk in freezer.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee phone on charger stored between pans on shelf in front of walk in freezer. Employee moved

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwashing and hygienic practices1
Floors, walls, ceilings and ventilation1
Employee personal belongings1