Hilton Garden Inn Wesley Chapel
26640 Silver Maple Pkwy, Wesley Chapel, FL 33544 · Permanent Food Service · License 6113632
What drove the grade
Cold holding equipment not maintained in good repair.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Spoke with operator. She stated the walk in cooler stopped holding temperature this morning. They moved most TCS items to other coolers. Establishment currently has someone working on the unit to get it back to the correct holding temperature.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed phone on charger sitting inside basket of wrapped silverware on coffee prep table. Employee moved.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.