Jersey Mikes Sub Shop
28870 SR 54, Wesley Chapel, FL 33543 · Permanent Food Service · License 6113847
What drove the grade
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed scoop in tuna salad not stored with handle above food. Employee moved handle
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Togo sandwich containers and lids not stored inverted. Manager inverted.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.