K-Crunch

5888 Grand Oro Lane Suite 110,, Unit 34, Wesley Chapel, FL 33544 · Permanent Food Service · License 6113853

A
Grade A
Safety score 94 of 100
Latest visit: Aug 13, 2026

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 13, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 12, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.

      1 live roach found on pipe under three compartment sink. Employee eradicated and sanitized area.

      Fixed on the spot

    Basic3

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Observed in dish storage area. I discussed removing labels before cleaning the dishes with employee.

    • Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched by ice cream freezer in front order area.

      Employee inverted.

      Fixed on the spot

      Single-service articles not stored inverted or protected from contamination.

      Togo boxes not stored inverted on front service counter. Employee inverted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Single-service items2
Dishwashing facilities and test kits1
Insects, rodents, pests and animals1